From 1982 to 1987, he collaborates, as external member, with the Institute of Animal Productions Sciences and Technologies at Catania University, in different research programs.
Scientific Activity His research activity is proved by more than 200 publications, from which more than 100 discussed in both national and international conferences.The Ragusa province offers enthusiasts of ancient traditions the chance to meet and stay on masserie farmsteads where the buildings are arranged around a central space that once served as a threshing floor.Iblei Mountains and is called the, city of Bridges."t." (Ordinary Member) Italian Society of Ovine-Caprine Pathology and Breeding "S.I.P.A.O.C." (Ordinary Member) Italian Society of Buiatria (Ordinary Member) American Society of Animal Science (A.S.A.S.He has been establishing various collaboration relationships with researches of both Italian and foreign University as following: Cornell University - Ithaca N!.Y.Guide to vacation in Ragusa, ragusa is the southernmost province in Italy.March 1992, associated Professor and regular teacher of "Physiology of animals in Zootechnical production" in the.During those site de rencontre femme sportive years he works in the Dairy Herd Improvement Associating (DHI) of Sicily as Technical Specialist to the improvement of fertility and to the reduction of neonatal mortality and he is the liaison person between University and the extension service grou!The second bridge is the Ponte Nuovo, and the third dates from the Sixties.
External Member of a special Zootechnical committee of the Agricultural Regional Council - Sicilian Region.Ragusas special delicacies are Ragusa honey and caciocavallo cheese.Today, many masserie farmsteads are still owner-occupied, while others provide accommodation for holidaymakers who enjoy experiencing local traditions.Artisan Cheesemaking Practices: Italian Cheeses Burlington - Vermont Institute for Artisan cherchent des femmes pour du sexe gratuit Cheese November 13-15, 2006.Wine from the Cantina di Donnafugata is world famous.Pecorino Siciliano cheese and Piacentinu Ennese cheese, CoRFiLaC Ragusa, Novembre 21 - 26, Farrier Course, CoRFiLaC Ragusa, March 6 - 11, 2006 Cheese ART 2006 - V Biennal Event of Culture and Science dedicated to Traditional Dairy and Agribusiness Products of Mediterranean countries, "Cheese Art.Training Corse for Cheese-makers - ripeners,.D.O.The various buildings were the head farmers house, the field overseers house, and the owners house, which was only occupied during the harvest.Ragusa is divided into Ragusa Superiore and Ragusa Ibla, with splendid eighteenth-century buildings in Sicilian Baroque style.